STAIN:  Light yellow or characteristic color of fruit, absorbed and splotchy with irregular edge
CONTAINS:  Tannin, acids, pulp, sugar, coloring matter

  • Apply detergent solution, blot.

  • Apply ammonia solution, blot.

  • Apply vinegar solution, blot.

  • Rinse with water, blot until dry.

  • If stain remains, apply enzyme detergent, blot.

  • Rinse with water, blot until dry.