Chocolate

STAIN: Brown with irregular edge, absorbed or built-up

CONTAINS: Oil, grease, cocoa, butter, coloring, sugar, milk

• Scrape off as much as possible with spatula or dull knife.
• Apply cool detergent solution, blot.
• Apply ammonia solution, blot.
• Apply vinegar solution, blot.
• Apply enzyme detergent, blot.
• Rinse thoroughly with water and blot until dry.